Awama (Honey-Soaked Dough Bites)

Written By Arifa ismail

Introduction

Awama (also Luqaimat in other regions) are bite-sized fritters—golden, crispy shells with a pillowy interior, bathed in sweet syrup or honey. They’re the ultimate comfort food dessert.

Ingredients

  • All-purpose flour

  • Yeast & a pinch of sugar – to leaven and flavor

  • Salt – to balance sweetness

  • Water or milk – for a soft, airy dough

  • Honey syrup – with a splash of rose or orange flower water

Origin of the Name

In Arabic, awama (عوامة) means “little floats,” a nod to how the dough balls puff and bubble in hot oil.

Translation & Cultural Context

  • Awama = “Floaters”

  • A favorite during Eid and family gatherings, these fritters symbolize joy, lightness, and celebration.

Tips for Perfect Awama

  • Oil temperature: Keep between 350–375°F so they cook through without burning.

  • Syrup timing: Drizzle immediately after frying for maximum absorption.

Arifa ismail
Previous

Kezha (Black Sesame Cake)