Halawet al-Jibn (“Sweetness of Cheese”) is a Lebanese dessert rolled with cheese and cream, topped with pistachios. Explore its ingredients, history, and translation.

Traditional Lebanese Helba combines fenugreek seeds and sesame in a honey-soaked pastry. Learn its ingredients, name origin, and translation.

Asabe’ Zainab (“Zainab’s Fingers”) are hand-shaped semolina fries soaked in honey syrup. Discover their ingredients, history, and translation.

Kezha is an authentic Lebanese black sesame cake baked and soaked in honey syrup. Learn its secret ingredients, origin, and name translation.

Awama are light, crunchy honey-soaked dough balls from Lebanon. Discover their ingredients, name origin, and translation.