Kezha (Black Sesame Cake)

Introduction

Kezha (also spelled Qezha) is the ultimate treat for sesame lovers. This deep-colored cake uses pure black sesame paste to deliver an intensely nutty, slightly smoky flavor that lingers long after the last bite.

Ingredients

• Black sesame seeds – toasted, then ground into a smooth paste

• All-purpose flour & semolina – for structure and delicate crumb

• Eggs, sugar & butter – whipped together for a light cake base

• Honey syrup – infused with a hint of orange blossom water

Origin of the Name

“Kezha” derives from the Arabic word qizha’ (قزحة), referring to a sesame-based confection that dates back centuries in the Levant.

Translation & Cultural Context

• Kezha ≈ “Sesame Confection”

• Often baked in family kitchens, Kezha has made its way into modern patisseries as a testament to Lebanon’s rich dessert heritage.

Why It Works

• Bold flavor: Pure black sesame paste creates a one-of-a-kind profile.

• Moist crumb: Honey syrup infusion keeps each slice irresistibly tender.

• Show-stopper presentation: Deep charcoal hue contrasts beautifully with a drizzle of white chocolate or crushed pistachios.