Halawet al-Jibn (Cheese Sweet Rolls)

Written By Arifa ismail

Introduction

Halawet al-Jibn is a luxurious Lebanese dessert featuring a thin semolina-cheese pastry wrapped around creamy ashta (clotted cream) and finished with crunchy pistachios and fragrant orange blossom syrup.

Ingredients

  • Semolina & all-purpose flour – to make the pliable dough

  • Akkawi or mozzarella cheese – melted into the dough for elasticity

  • Sugar & water – to create a light syrup scented with rose or orange blossom water

  • Ashta (clotted cream) – for the luscious filling

  • Crushed pistachios – for garnish

Origin of the Name

First popularized in Aleppo (Syria) and perfected in Lebanese kitchens, Halawet al-Jibn literally means “sweetness of cheese,” highlighting the savory-sweet interplay.

Translation & Cultural Context

  • Halawet al-Jibn (حلاوة الجبن) = “Cheese Sweetness”

  • Often enjoyed during celebrations, it balances textures and flavors in a single bite.

Serving & Pairing

  • Garnish with a drizzle of pomegranate molasses for color and tang.

  • Pair with strong Arabic coffee or mint tea to cut through the richness.

Arifa ismail
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